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Your search for: subjects:"Chocolate Industry History"


Found 4 results:

Books:   2
  |  
Journal Articles:   0
  |  
Magazine Articles:   2

Newspaper Articles:   0
  |  
Encyclopedia Articles:   0

Books on: "CHOCOLATE INDUSTRY HISTORY" (Subject)

2 results

  • 1.


    Crafting the Culture and History of French Chocolate
    Book by Susan J. Terrio; University of California Press, 2000
    Subjects: 
    Collections: History, Entire Library

    This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."--Carole L. Crumley, University of North Carolina, Chapel ...
     
  • 2.


    Cocoa and Chocolate, 1765-1914
    Book by William Gervase Clarence-Smith; Routledge, 2000
    Subjects: 
    Collections: History, Entire Library

    Cocoa & Chocolate , charts the economic consequences of the addition of chocolate to Western diets, and the consequent boom in cocoa sales, over 150 years. While the cocoa boom might have been expected to transform the economic conditions of the cocoa producers from rural poverty into prosperity, it ...
     


Magazine Articles on: "CHOCOLATE INDUSTRY HISTORY" (Subject)

2 results

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