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Your search for: subjects:"Chocolate Physiological Effect"


Found 1 results:

Books:   1
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Journal Articles:   0
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Magazine Articles:   0

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Books on: "CHOCOLATE PHYSIOLOGICAL EFFECT" (Subject)

1 results

  • 1.


    Coffee, Tea, Chocolate, and the Brain
    Book by Astrid Nehlig; Routledge, 2004
    Subjects: 
    Collections: Psychology, Entire Library

    Coffee, Tea, Chocolate and the Brain analyzes current research findings on caffeine compounds and their interaction with the brain and central nervous system. The book discusses the effects of coffee, tea, and chocolate on memory, cognitive performance, Parkinson's disease, stroke, oxidative stress ...
     


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