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Your search for: subjects:"Food Adulteration And Inspection"


Collection(s) searched :  Entire Library

 

Found 55 results:

Books:   1
  |  
Journal Articles:   28
  |  
Magazine Articles:   26

Newspaper Articles:   0
  |  
Encyclopedia Articles:   0

Books on: "FOOD ADULTERATION AND INSPECTION" (Subject)

1 results

  • 1.


    The Food Safety Information Handbook
    Book by Cynthia A. Roberts; Oryx Press, 2001
    Subjects: 
    Collections: Entire Library

    Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with ...
     


Journal Articles on: "FOOD ADULTERATION AND INSPECTION" (Subject)

28 results - MORE JOURNAL RESULTS: 1-10 11-20 21-28

MORE JOURNAL RESULTS: 1-10 11-20 21-28


Magazine Articles on: "FOOD ADULTERATION AND INSPECTION" (Subject)

26 results - MORE MAGAZINE RESULTS: 1-10 11-20 21-26

MORE MAGAZINE RESULTS: 1-10 11-20 21-26


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