Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.
Surprising Findings Following a Belgian FoodContamination with Polychlorobiphenyls and Dioxins Schepens, Paul J. C. Covaci, Adrian Jorens, Philippe G. Hens, Luc Simon, Scharpe van Larebeke, Nik.
Environmental Health Perspectives, Vol. 109, No. 2, February 2001
Impact of FoodContamination on Brands: A Demand Systems Estimation of Peanut Butter Bakhtavoryan, Rafael Capps, Oral Salin, Victoria.
Agricultural and Resource Economics Review, Vol. 41, No. 3, December 2012
`Worrying Levels' of Bacteria Found in UK Chickens ; FOODCONTAMINATION Supermarkets Are Found to Be Selling More and More Meat, Fruit and Vegetables Containing Chemicals and Bacteria Marie Woolf Chief Political Correspondent.
The Independent (London, England), August 17, 2001
50: The Number of Dangerous Pesticides Found in British Food ; Contamination Fears over Sudan 1 Have Been Put in the Shade by the Discovery of Even More Damaging Residues in Our Diet Geoffrey Lean Environment Editor.
The Independent on Sunday (London, England), February 27, 2005