The Food Safety Information Handbook

Synopsis

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.

Additional information

Contributors:
Publisher: Place of publication:
  • Westport, CT
Publication year:
  • 2001