Tourism and Gastronomy

Synopsis

Systematic research on gastronomy and tourism has been neglected until recently. This study brings together a group of experts who have explored the role, development and future gastronomy and culinary heritage of tourism at a global level.

Additional information

Includes content by:
  • Greg Richards
  • Anne-Mette Hjalager
  • Kevin Fields
  • Rosario Scarpato
  • Michael Hall
Publisher: Place of publication:
  • London
Publication year:
  • 2002