The Dynamics of the International Brewing Industry since 1800

Table of contents

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• Title Page iii
• Contents v
• Figures vii
• Tables viii
• Map x
• Table of Measurements xi
• Preface xiv
• Introduction 1
• 1 - Dutch Brewing in the Nineteenth Century 13
• 2 - The Italian Brewing Industry, C. 1815-1990 32
• 3 - The Danish Brewing Industry After 1880 59
• 4 - The Mass Production of Draught and Bottled Beer in Germany, 1880-1914 75
• 5 - Concentration, Diversity and Firm Strategy in European Brewing, 1945-90 80
• 6 - The Changing Taste for Beer in Victorian Britain 93
• 7 - The Irish Brewing Industry and the Rise of Guinness, 1790-1914 105
• 8 - Following the Flag 123

• Title Page iii
• Contents v
• Figures vii
• Tables viii
• Map x
• Table of Measurements xi
• Preface xiv
• Introduction 1
• 1 - Dutch Brewing in the Nineteenth Century 13
• 2 - The Italian Brewing Industry, C. 1815-1990 32
• 3 - The Danish Brewing Industry After 1880 59
• 4 - The Mass Production of Draught and Bottled Beer in Germany, 1880-1914 75
• 5 - Concentration, Diversity and Firm Strategy in European Brewing, 1945-90 80
• 6 - The Changing Taste for Beer in Victorian Britain 93
• 7 - The Irish Brewing Industry and the Rise of Guinness, 1790-1914 105
• 8 - Following the Flag 123
• Notes 141
• 9 - The British Brewing Industry, 1945-95 142
• 10 - Well-Intentioned Meddling 160
• 11 - The American Brewing Industry, 1865-1920 176
• 12 - The American Brewing Industry Since 1920 193
• 13 - The Brewing Industry in Early Australia 213
• 14 - Stability and Change in the Australian Brewing Industry, 1920-94 229
• 15 - The New Zealand Brewing Industry, 1840-1995 247
• Bibliography 266
• Index 283