Peasant Response to AgriculturalInnovations: Land Consolidation, Agrarian Diversification and Technical Change. the Case of Bungoma District in Western Kenya, 1954-1960 Makana, Nicholas E..
Journal of Third World Studies, Vol. 27, No. 1, Spring 2010
Allegheny Woodrat (Neotoma Magister) FoodHabits in the Central Appalachians Castleberry, Nikole L. Castleberry, Steven B. Ford, W. Mark Wood, Petra Bohall Mengak, Michael T..
The American Midland Naturalist, Vol. 147, No. 1, January 2002
Coyote (Canis Latrans) FoodHabits in a Tropical Deciduous Forest of Western Mexico Hidalgo-Mihart, Mircea G. Cantu-Salazar, Lisette Lopez-Gonzalez, Carlos A. Martinez-Meyer, Enrique Gonzalez-Romero, Alberto.
The American Midland Naturalist, Vol. 146, No. 1, July 2001
The FoodHabits of Black Older Adults in New York City: Are There Differences between African Americans and Caribbean-Born Immigrants? Lyons, Beverly P. Speakes-Lewis, Amandia Upadhyay, Ruchi.
Forum on Public Policy: A Journal of the Oxford Round Table, Summer 2007
Catholics Should Care about What They Eat: As You Bite into Your Big Mac, Do You Find Yourself Wrestling with Your Conscience over Issues like Fair Wages for Farmworkers or the Corporatization of Our FoodSupply? One Conscientious Consumer Argues That, for Catholics, Eating Should Be a Moral Act Manion, Amy Schlumpf.
U.S. Catholic, Vol. 69, No. 3, March 2004
Mad Cow Weighs Down a $175 Billion Industry ; New Slaughterhouse Procedures, Such as Barring 'Downer' Cattle from the FoodSupply, Aim to Keep Beef Sales Healthy Brad Knickerbocker writer of The Christian Science Monitor.
The Christian Science Monitor, January 5, 2004
Organic Foods: A Natural Reaction the Revolution in Our Eating Habits Continues, Fuelled by Food Scares and Agricultural Crises. Yet Britain Lags Behind Europe in the Rush to Go Organic Nicholson-Lord, David.
The Independent (London, England), September 21, 1999