Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. Throughout, the rich symbolic and cultural significance of wine is related to its evolution as a commercial product. The book discusses both the numerous symbolic roles assigned to wine and the vine by people of different religions and also the internationalisation of wine production and marketing.
Making the Country Work for the City: Von Thunen's Ideas in Geography, Agricultural Economics and the Sociology of Agriculture Block, Daniel Dupuis, E. Melanie.
The American Journal of Economics and Sociology, Vol. 60, No. 1, January 2001
Can African Wines Break into New Global Markets? the Drinking of Wine Has Traditionally Been Associated with European Culture but This Is Now Rapidly Changing as the Beverage Finds Increasing Favour in the East - and in Africa to Some Extent. Can the Continent's Wine Producers Cater to This New Taste and Find Exciting New Markets for Their Products? Richard Seymour Reports Seymour, Richard.
African Business, No. 381, December 2011
Culinary Professionals and Their Favorite Recipes: Today, More Than Ever, African-Americans Are Entering into Unique Culinary Professions-From Winemaking to Managing Mega Food Changes. in Recognition of Black History Month, We Are Featuring Four Professionals Who Will Be MakingHistory in the Culinary World. (Date with a Dish) Lyons, Charlotte.
Ebony, Vol. 58, No. 4, February 2003
Chauncy D Harris (1914-2003) a Pioneer in the Emerging Field of Urban Geography, Chauncy Harris Was Also One of the Leading Experts on the Geography of the Post-War Soviet Union Amodeo, Christian.
Geographical, Vol. 77, No. 5, May 2005