Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

Synopsis

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

Additional information

Contributors:
Publisher: Place of publication:
  • New York
Publication year:
  • 2004