Public Health Nutrition: From Principles to Practice


A systematic, research-based overview of the central principles and practice issues in the growing field of public health nutrition. With chapters by leading international experts, this is essential reading for practitioners and students in public health, nutrition, health policy and related fields.

Additional information

Includes content by:
  • M. R. Lawrence
  • T. N. Worsley
  • Agneta Yngve
  • Mark L. Wahlqvist
  • Aileen Robertson
Publisher: Place of publication:
  • Sydney, N.S.W.
Publication year:
  • 2007