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Byline: By Sue Wilson

I like my food. It is one of life's great pleasures and however much I would like to lose a few pounds - well, a couple of stones actually - I am not prepared to be miserable with it.

And, being a post-war baby, I was brought up to eat everything on my plate no matter how off-putting. When I was growing up my mother seemed to be serving the family nothing but leftovers.

The original meal has never been found. But the training is now reflected on my hips.

Last night I had a very good meal, in fact one of the best meals I have had for a while. The food was excellent and beautifully presented without being overly elaborate or …