Place Padstow Seafood School.
Where Padstow, Cornwall.
What King of seafood Rick Stein offers one- to four-day courses for grownup fish fans and a half-day course for children. A range of themes, but Original Fish and Shellfish Cookery remains the most popular course.
Who Rick Stein set up the school in 2000, but Mark Devonshire is the resident cookery teacher.
Lasting lessons Everything covered from filleting fish to cooking crab, making a classic bouillabaisse or preparing Thai hot and sour fish soup.
Cost From [pounds sterling]165 for a one-day course to [pounds sterling]1,445 for a four-day course with accommodation.
When Practically every day throughout the year.