Byline: Angela Logomasini, SPECIAL TO THE WASHINGTON TIMES
Is environmentalism dead? An essay highlighted in the New York Times in 2004 sparked a debate that continues today. The essayists, Michael Shellenberger and Ted Nordhaus, lamented that "people in the environmental movement today find themselves politically less powerful than we were one and a half decades ago."
But a new book published by scholar Bonner Cohen, "The Green Wave," sets these ideas on their head. Mr. Cohen shows how environmental activists have had and continue to have a substantial influence on policy around the world. Their influence is clearly visible through their advocacy of the so-called precautionary principle, which holds that new technologies should be proven safe before they are used. The problem is that you can't prove a negative, so applying this "principle" essentially grants regulators arbitrary power.
Mr. Cohen notes that early versions of the precautionary principle appeared in several international documents, including the United Nations World Charter for Nature (1982), the Nordic Council's International Conference on the Pollution of the Seas (1989) and the Rio Declaration of Environment and Development (1992).
Environmental groups formalized the concept in 1998 when an assembly of 31 activists in Wisconsin released the "Wingspread Declaration." It notes: "when an activity raises threats of harm to the environment or human health, precautionary measures should be taken even if some cause-and-effect relationships are not fully established scientifically." A similar version of this principle was essentially endorsed by 180 nations as a provision of the Cartagena Protocol on Biosafety (2000).
Mr. Cohen highlights how environmentalists have been able to use this "principle" to justify a host of foolish and often dangerous policy ideas. Consider biotechnology. Mr. Cohen notes that genetically modified (G.M.) crops have undergone extensive study by the world's top scientific bodies. All report that G.M. foods pose no more risk than conventionally grown crops.
Yet the greens are undermining biotechnology's use by arguing that no one can prove it safe, which threatens the critical role that G.M. food could play in expanding food production to meet the needs of the world's growing population.
In 2002, for example, Zambia and Zimbabwe's governments locked up warehouses full of U.S. G.M. corn that was donated by the American government to help feed people during a famine in these two nations.
"We would rather starve than get something toxic," exclaimed Zambian President Levy Mwanawasa. (Apparently, anything not …