Leading Restaurant to Sell Its Surplus at 'Gourmets' Market'

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Byline: By Sally Williams Western Mail

The head chef of the Felin Fach Griffin, the first high-profile restaurant in Wales with a certified organic garden, is opening up a pioneering "gourmets' market" this spring. While we have all become familiar with farmers' markets, chef Ricardo van Ede, 40, who was the youngest chef in the Netherlands to win a Michelin star, at the age of 21, has come up with the idea of a "gourmets' market". At his market stall, he intends to sell off surplus organic produce from the organic garden to passers-by and diners at the popular restaurant with rooms, overlooking the Brecon Beacons. He says the garden venture has led to a big change in his thinking; the Dutch …