No Foreign Food: The American Diet in Time and Place

Table of contents

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• No Foreign Food *
• No Foreign Food - The American Diet in Time and Place *
• Contents v
• Photo Credits viii
• Illustrations i
• Concept and Content: An Introduction i
• 1 - Concept: on What We Eat and What We Don't *
• 2 - Content: a Traditional American Diet 22
• 3 - Stocking the Pantry: Technology and the Food Supply 52
• 4 - Too Busy to Cook: the Coming of Prepared Foods 81
• 5 - Marketing to the Masses 99
• 6 - Cooking by the Book 118
• 7 - Imported Tastes: Immigration and the American Diet 136
• 8 - Eating on the Town: Restaurants and the Diet 164
• 9 - A Contemporary American Diet 186
• 10 - Cuisine Regions: Concept and Content 209

• No Foreign Food *
• No Foreign Food - The American Diet in Time and Place *
• Contents v
• Photo Credits viii
• Illustrations i
• Concept and Content: An Introduction i
• 1 - Concept: on What We Eat and What We Don't *
• 2 - Content: a Traditional American Diet 22
• 3 - Stocking the Pantry: Technology and the Food Supply 52
• 4 - Too Busy to Cook: the Coming of Prepared Foods 81
• 5 - Marketing to the Masses 99
• 6 - Cooking by the Book 118
• 7 - Imported Tastes: Immigration and the American Diet 136
• 8 - Eating on the Town: Restaurants and the Diet 164
• 9 - A Contemporary American Diet 186
• 10 - Cuisine Regions: Concept and Content 209
• 11 - Continuity and Transformation: Last Thoughts 234
• Select Bibliography 243
• Index 253