Food Irradiation

Selected full-text books and articles on this topic

The Food Safety Information Handbook
Cynthia A. Roberts.
Oryx Press, 2001
Librarian’s tip: "Food Irradiation" begins on p. 49
Controversies in Food and Nutrition
Myrna Chandler Goldstein; Mark A. Goldstein.
Greenwood Press, 2002
Librarian’s tip: Chap. 2 "Food Irradiation"
Food and You: A Guide to Healthy Habits for Teens
Marjolijn Bijlefeld; Sharon K. Zoumbaris.
Greenwood Press, 2001
Librarian’s tip: "New Food Frontiers: Irradiation and Bioengineering"
Zap! the Growing Controversy over Food Irradiation. (Your Health)
Knopper, Melissa.
E Magazine, Vol. 13, No. 6, November-December 2002
Safer Foods through Irradiation-But Will They Sell?
Emanoil, Pamela.
Human Ecology, Vol. 28, No. 4, Fall 2000
Care for a Rare, Irradiated Burger?
Berlau, John.
Insight on the News, Vol. 13, No. 35, September 22, 1997
Try Our Nukeburgers
Gillette, Becky.
E Magazine, Vol. 11, No. 4, July 2000
Bountiful Harvest: Technology, Food Safety, and the Environment
Thomas R. Degregori.
Cato Institute, 2002
Librarian’s tip: "Irradiation" begins on p. 93
Waste Not, Want Not: Food Preservation from Early Times to the Present Day
C. Anne Wilson.
Edinburgh University Press, 1991
Librarian’s tip: "Atomic Radiation" begins on p. 129
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