Global Markets for Processed Foods: Theoretical and Practical Issues
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by Daniel H. Pick, Dennis R. Henderson, Jean D. Kinsey, Ian M. Sheldon.
314 pgs.
International commerce in processed foods is characterized by intra-industry trade, economies of scale, foreign direct investment, multinational enterprises, vertical integration, foreign production, & others. Thus, existing trade models of agricultural trade are not sufficient to explain...
International commerce in processed foods is characterized by intra-industry trade, economies of scale, foreign direct investment, multinational enterprises, vertical integration, foreign production, & others. Thus, existing trade models of agricultural trade are not sufficient to explain international commerce in processed foods. This book sheds light on the different characteristics of the international commerce in processed foods, both theoretically & empirically.
Food in Global History
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by Raymond Grew.
283 pgs.
...and Japan, and the reliance on slavery in the sugar islands. From the nineteenth century to the present, the modern food industry has often relied on cheap labor in poor...
Labour Relations in the Global Fast Food Industry
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by Tony Royle, Brian Towers.
224 pgs.
This book surveys an analyzes industrial and employee relations practices, focusing on the global fast-food industry, and examines the extent to which multinational enterprises impose or adapt their employment practices upon national and supranational systems.