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Food Industry



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Food Industry

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    Industrial Organization and Trade in the Food Industries
    by Ian M. Sheldon, Philip C. Abbott. 328 pgs.


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    Global Markets for Processed Foods: Theoretical and Practical Issues
    by Daniel H. Pick, Dennis R. Henderson, Jean D. Kinsey, Ian M. Sheldon. 314 pgs.


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    Food Biotechnology: Can You Afford to Be Left Out?, in The McKinsey Quarterly
    by John D. Cook, Leslye Sims Emptage, Frederick W. Miller, Stacey Rauch, Jean-Paul M. Ruiz-Funes. 12 pgs.


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    Food in Global History
    by Raymond Grew. 283 pgs.


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