Read complete books and articles on: Food Allergies

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11 of the Best Books and Articles on: Food Allergies

as selected by Questia librarians

1.

Food Allergy: An Overview, in Environmental Health Perspectives » Read Now
by Rhoda Sheryl Kagan. 3 pgs.

Collections: Entire Library

...predisposition of children to develop food allergies and the development of immunologic...Immunoglobulin (Ig) E-mediated food allergies can be classified as those...
2.

Nonmurine Animal Models of Food Allergy, in Environmental Health Perspectives » Read Now
by Ricki M. Helm, Richard W. Ermel, Oscar L. Frick. 6 pgs.

Collections: Entire Library

...allergenicity. The immunopathogenesis of food allergies may be governed by more than one...Carlotti et al. 1990). Multiple food allergies have been identified as...
3.

Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports, in Environmental Health Perspectives » Read Now
by Dori R. Germolec, Ian Kimber, Lynn Goldman, Mary Jane Selgrade. 9 pgs.

Collections: Entire Library

...common foods are responsible for > 90% of food allergies. The remaining 10% of food allergies result from over 150 different proteins (Hefle...risk? Why? Children are more...
4.

Introduction: What Are the Issues in Addressing the Allergenic Potential of Genetically Modified Foods?, in Environmental Health Perspectives » Read Now
by Dean D. Metcalfe. 4 pgs.

Collections: Entire Library

...obtained from patients with suspected food allergies can be subjected to examination...dietary avoidance by patients with food allergies is the reason it is so...
5.

Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods, in Environmental Health Perspectives » Read Now
by Jonathan A. Bernstein, I. Leonard Bernstein, Luca Bucchini, Lynn R. Goldman, Robert G. Hamilton, Samuel Lehrer, Carol Rubin, Hugh A. Sampson. 8 pgs.

Collections: Entire Library

...adverse reactions to food, including food allergies. Estimates of the prevalence of...tolerance. Clinical manifestations. Food allergies are mediated either by IgE...
6.

Assessment of the Inherent Allergenic Potential of Proteins in Mice, in Environmental Health Perspectives » Read Now
by Ian Kimber, Sue Stone, Rebecca J. Dearman. 5 pgs.

Collections: Entire Library

...2%, with a prevalence among infants of approximately 5% (Helm and Burks 2000). In these regions, more than 80% of food allergies are thought to be associated with a limited...
7.

Mr. Peanut Goes to Court: Accommodating an Individual's Peanut Allergy in Schools and Day Care Centers under the Americans with Disabilities Act, in Journal of Law and Health » Read Now
by Marie Plicka. 20 pgs.

Collections: Entire Library

...individuals.(19) Unlike many other food allergies, peanuts do not only pose a problem...Currently there is no cure for food allergies and, consequently the only...
8.

Feeding the Brain (Chap. 7 "Food Additives and Food Allergies") » Read Now
by C. Keith Conners. 268 pgs.

Collections: Education, Psychology, Entire Library

...CHAPTER SEVEN Food Additives and Food Allergies 157 Food Additives...discusses the Feingold diet and food allergies as causes of behavior problems...should add that Johnny...
9.

The Rebellious Body: Reclaim Your Life from Environmental Illness or Chronic Fatigue Syndrome (Discussion of food allergies begins on p. 26) » Read Now
by Janice Strubbe Wittenberg. 311 pgs.

Collections: Entire Library

...people can develop EI are: through food allergies or through chemical overload...allergies, hay fever, rhinitis, and food allergies. It is about an immune system...load;...
10.

Genetically Modified Crops: Assessing Safety (Chap. 5 "Allergenicity of Foods Produced by Genetic Modification") » Read Now
by Keith T. Atherton. 261 pgs.

Collections: Entire Library

This work addresses some of the key advances that have been made in agrochemical biotechnology and the safety evaluation strategies that are being employed to ensure that the consumer is adequately protected.
11.

Headache and Migraine in Childhood and Adolescence (Chap. 19 "Migraine and Diet") » Read Now
by Vincenzo Guidetti, George Russell, Matti Sillanpää, Paul Winner. 502 pgs.

Collections: Education, Entire Library

This text offers an analysis of headache and migraine in childhood and adolescence. It considers all the facts associated with these conditions and offers suggestions for effective treatment for the different subgroups in this age range.