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1. 1.

   
   
   
   A Primer for Critics » Read Now

   by George Boas. 153 pgs.

   Collections: Philosophy, Entire Library
   
2. 2.

   
   
   
   Dominant Themes of Modern Philosophy: A History » Read Now

   by George Boas. 658 pgs.

   Collections: Philosophy, Entire Library
   
3. 3.

   
   
   
   The Inquiring Mind » Read Now

   by George Boas. 428 pgs.

   Collections: Philosophy, Entire Library
   
4. 4.

   
   
   
   Philosophy and Poetry » Read Now

   by George Boas. 42 pgs.

   Collections: Philosophy, Literature, Entire Library
   
5. 5.

   
   
   
   Ideas in Cultural Perspective ("The Mona Lisa in History of Taste" by George Boas begins on p. 127) » Read Now

   by Philip P. Wiener, Aaron Noland. 759 pgs.

   Collections: Philosophy, Entire Library

   ...Ideas : "The Mona Lisa in the History of Taste", by GEORGE BOAS 1, 2, pp. 207-224. 1940 ; "Religion and Modern...Mona Lisa in the History of Taste I, 2, pp. 207-224 George...
   
6. 6.

   
   
   
   The Enjoyment of the Arts (Chap. XI "The Problem of Criticism" by George Boas) » Read Now

   by Max Schoen. 338 pgs.

   Collections: Philosophy, Entire Library

   ...Professor of Music, University of North Carolina. George Boas Criticism is Professor of the History of Philosophy...Chapter XI--The Problem of Criticism By George Boas 300...
   
7. 7.

   
   
   
   New Architecture and City Planning: A Symposium ("The City as a Work of Art" by George Boas begins on p. 353) » Read Now

   by Paul R. Zucker. 698 pgs.

   Collections: Entire Library

   ...Administration-- New York City Health Department. GEORGE BOAS Johns Hopkins University, Baltimore, Md. PHILLIPS...DAVIE 343 The City as, a Work of Art GEORGE BOAS 353 Civic...
   
8. 8.

   
   
   
   Philosophic Thought in France and the United States: Essays Representing Major Trends in Contemporary French and American Philosophy ("The History of Philosophy" by George Boas begins on p. 389) » Read Now

   by Marvin Farber. 778 pgs.

   Collections: Philosophy, Entire Library