Food and Drug Administration (FDA) (U.S.)
Food and Drug Administration - (FDA), agency of the Public Health Service division of the U.S. Department of Health and Human Services. It is charged with protecting public health by ensuring that foods are safe and pure, cosmetics and other chemical substances harmless, and products safe, effective, and honestly labeled. The Food, Drug, and Cosmetic Act of 1938 and various bills since have Read More...
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Food and Drug Administration (FDA) (U.S.)
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Making Washington Work: Tales of Innovation in the Federal Government (Chap. 13 "Getting New Drugs on the Market")
by John D. Donahue. 216 pgs.
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Instead of Regulation: Alternatives to Federal Regulatory Agencies (Chap. 8 "Safe--and Available--Drugs")
by Robert W. Poole. 404 pgs.
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Measuring the Performance of the Hollow State (Chap. 8 "Performance as Regulation: The Food and Drug Administration")
by David G. Frederickson, H. George Frederickson. 218 pgs.
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Federal Food and Drug Act Violations, in American Criminal Law Review
by Megan Hanley Baer, Whitney Moore. 24 pgs.
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Military Use of Drugs Not Yet Approved by the FDA for CW/BW Defense: Lessons from the Gulf War
by Richard A. Rettig. 102 pgs.
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Peddling Poison: The Tobacco Industry and Kids (Chap. 3 "The FDA Investigation of Big Tobacco")
by Clete Snell. 172 pgs.
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Regulatory Encounters: Multinational Corporations and American Adversarial Legalism (Chap. Ten "Licensing Biologics in Europe and the United States")
by Robert A. Kagan, Lee Axelrad. 438 pgs.
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Sometimes the Silence Can Be like the Thunder: Access to Pharmaceutical Data at the FDA, in Law and Contemporary Problems
by Peter Lurie, Allison Zieve. 8 pgs.
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A Historical Guide to the U.S. Government ("Food and Drug Administration" begins on p. 248)
by George Thomas Kurian. 741 pgs.
