Jewish Dietary Laws

Selected full-text books and articles on this topic

To Be a Jew: A Guide to Jewish Observance in Contemporary Life
Hayim Halevy Donin.
Basic Books, 1972
Librarian’s tip: Chap. 6 "The Dietary Laws: A Diet for the Soul"
Jew and Gentile in the Ancient World: Attitudes and Interactions from Alexander to Justinian
Louis H. Feldman.
Princeton University Press, 1993
Librarian’s tip: "The Attack on the Jewish Dietary Laws" begins on p. 167
Secrecy and Deceit: The Religion of the Crypto-Jews
David M. Gitlitz.
Jewish Publication Society, 1996
Librarian’s tip: Chap. XIX "Food and Dietary Laws"
Ethical Eating: Applying the Kosher Food Regulatory Regime to Organic Food
Gutman, Benjamin N.
The Yale Law Journal, Vol. 108, No. 8, June 1999
The Hasidic Community of Williamsburg
Solomon Poll.
Free Press of Glencoe, 1962
Librarian’s tip: "The Manufacture or Sale of Hasidic Foodstuffs" begins on p. 175
In Praise of Archaic Ritual
Medved, Michael; Howley, Kathleen.
The American Enterprise, Vol. 8, No. 2, March-April 1997
The JPS Guide to Jewish Traditions: A JPS Desk Reference
Ronald L. Eisenberg.
Jewish Publication Society, 2004
Librarian’s tip: "Food" begins on p. 653
Food and You: A Guide to Healthy Habits for Teens
Marjolijn Bijlefeld; Sharon K. Zoumbaris.
Greenwood Press, 2001
Librarian’s tip: "Kosher: A Diet With A Higher Purpose" begins on p. 164
The Jewish Cultural Tapestry: International Jewish Folk Traditions
Steven M. Lowenstein.
Oxford University Press, 2000
Librarian’s tip: "Cuisine" begins on p. 119
Halal Food Production
Mian N. Riaz; Muhammad M. Chaudry.
CRC Press, 2004
Librarian’s tip: Chap. 18 "Comparison of Kosher, Halal, and Vegetarian"
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