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Food Allergies

Selected full-text books and articles on this topic at Questia

Food Allergy: An Overview. (Mini-Monograph)
Kagan, Rhoda Sheryl. Environmental Health Perspectives, Vol. 111, No. 2, February 2003
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Nonmurine Animal Models of Food Allergy. (Mini-Monograph)
Helm, Ricki M.; Ermel, Richard W.; Frick, Oscar L. Environmental Health Perspectives, Vol. 111, No. 2, February 2003
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Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports. (Genetically Modified Foods Mini-Monograph)
Germolec, Dori R.; Kimber, Ian; Goldman, Lynn; Selgrade, Mary Jane. Environmental Health Perspectives, Vol. 111, No. 8, June 15, 2003
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Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods. (Genetically Modified Foods Mini-Monograph)
Bernstein, Jonathan A.; Bernstein, I. Leonard; Bucchini, Luca; Goldman, Lynn R.; Hamilton, Robert G.; Lehrer, Samuel; Rubin, Carol; Sampson, Hugh A. Environmental Health Perspectives, Vol. 111, No. 8, June 15, 2003
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Assessment of the Inherent Allergenic Potential of Proteins in Mice. (Mini-Monograph)
Kimber, Ian; Stone, Sue; Dearman, Rebecca J. Environmental Health Perspectives, Vol. 111, No. 2, February 2003
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Feeding the Brain
C. Keith Conners. Plenum, 1989
Librarian’s tip: Chap. 7 "Food Additives and Food Allergies"
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The Rebellious Body: Reclaim Your Life from Environmental Illness or Chronic Fatigue Syndrome
Janice Strubbe Wittenberg. Insight Books, 1996
Librarian’s tip: Discussion of food allergies begins on p. 26
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Genetically Modified Crops: Assessing Safety
Keith T. Atherton. Taylor & Francis, 2002
Librarian’s tip: Chap. 5 "Allergenicity of Foods Produced by Genetic Modification"
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Headache and Migraine in Childhood and Adolescence
Vincenzo Guidetti; George Russell; Matti Sillanpää; Paul Winner. Martin Dunitz, 2002
Librarian’s tip: Chap. 19 "Migraine and Diet"
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