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Caffeine



Caffeine - kăfēnˈ, odorless, slightly bitter alkaloid found in coffee, tea, kola nuts (see cola), ilex plants (the source of the Latin American drink maté), and, in small amounts, in cocoa (see cacao). It can also be prepared synthetically from uric acid. While relatively harmless, it is the most commonly used mind-altering drug in the world. When used in   Read More...

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Caffeine

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    Coffee, Tea Chocolate, and the Brain
    by Astrid Nehlig. 237 pgs.


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    The Effects of Signal Salience and Caffeine on Performance, Workload, and Stress in an Abbreviated Vigilance Task, in Human Factors
    by Jon G. Temple, Joel S. Warm, William N. Dember, Keith S. Jones, Constance M. LaGrange, Gerald Matthews. 12 pgs.


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