Food Allergies
Read full-text books and articles on:
Food Allergies
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Nonmurine Animal Models of Food Allergy, in Environmental Health Perspectives
by Ricki M. Helm, Richard W. Ermel, Oscar L. Frick. 6 pgs.
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Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports, in Environmental Health Perspectives
by Dori R. Germolec, Ian Kimber, Lynn Goldman, Mary Jane Selgrade. 9 pgs.
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Introduction: What Are the Issues in Addressing the Allergenic Potential of Genetically Modified Foods?, in Environmental Health Perspectives
by Dean D. Metcalfe. 4 pgs.
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Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods, in Environmental Health Perspectives
by Jonathan A. Bernstein, I. Leonard Bernstein, Luca Bucchini, Lynn R. Goldman, Robert G. Hamilton, Samuel Lehrer, Carol Rubin, Hugh A. Sampson. 8 pgs.
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Assessment of the Inherent Allergenic Potential of Proteins in Mice, in Environmental Health Perspectives
by Ian Kimber, Sue Stone, Rebecca J. Dearman. 5 pgs.
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Mr. Peanut Goes to Court: Accommodating an Individual's Peanut Allergy in Schools and Day Care Centers under the Americans with Disabilities Act, in Journal of Law and Health
by Marie Plicka. 20 pgs.
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The Rebellious Body: Reclaim Your Life from Environmental Illness or Chronic Fatigue Syndrome (Discussion of food allergies begins on p. 26)
by Janice Strubbe Wittenberg. 311 pgs.
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Genetically Modified Crops: Assessing Safety (Chap. 5 "Allergenicity of Foods Produced by Genetic Modification")
by Keith T. Atherton. 261 pgs.
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Headache and Migraine in Childhood and Adolescence (Chap. 19 "Migraine and Diet")
by Vincenzo Guidetti, George Russell, Matti Sillanpää, Paul Winner. 502 pgs.
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