Read complete books and articles on: Food Safety

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15 of the Best Books and Articles on: Food Safety

as selected by Questia librarians

1.

Spoiled: The Dangerous Truth about a Food Chain Gone Haywire » Read Now
by Nicols Fox. 422 pgs.

Collections: Entire Library

From killer hamburgers to contaminated strawberries, the dangers of food have been placed squarely in the public eye. Now Fox provides the facts behind the frenzy in an accessible guide to foodborne illness.
2.

The Food Safety Information Handbook » Read Now
by Cynthia A. Roberts. 313 pgs.

Collections: Entire Library

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with...
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Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.
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3.

Genetically Modified Crops: Assessing Safety » Read Now
by Keith T. Atherton. 261 pgs.

Collections: Entire Library

This work addresses some of the key advances that have been made in agrochemical biotechnology and the safety evaluation strategies that are being employed to ensure that the consumer is adequately protected.
4.

Bountiful Harvest: Technology, Food Safety, and the Environment » Read Now
by Thomas R. Degregori. 262 pgs.

Collections: Philosophy, Entire Library

In this provocative work, Thomas DeGregori explores many of the revolutionary technological advances of the past century, especially those in agriculture.
5.

Bovine Somatotropin and Emerging Issues: An Assessment » Read Now
by Milton C. Hallberg. 324 pgs.

Collections: Entire Library

...Warland 243 12. Food Safety and Product Quality, Manfred...property restrictions on life forms; food safety and regulatory concerns; industrial...the agricultural...
6.

Food Safety: Protection or protectionism?, in OECD Observer » Read Now
by Wayne Jones, Jean-Christophe Bureau, Stephan Marette. 5 pgs.

Collections: Entire Library

...Food safety: protection or protectionism? wayne...governments to pay closer attention to food safety and quality. That may mean more regulation...consumer concerns go well...
7.

Scientific Information, Elite Attitudes, and the Public Debate over Food Safety, in Policy Studies Journal » Read Now
by Ardith Maney, Eric Plutzer. 15 pgs.

Collections: Entire Library

...attitudes, and the public debate over food safety. by Ardith Maney , Eric...has reacted to well-publicized food safety incidents since the 1970s. These...products in the...
8.

Food Safety Certification Regulations in the United States, in Journal of Environmental Health » Read Now
by Barbara A. Almanza, Melissa S. Nesmith. 5 pgs.

Collections: Entire Library
9.

A Systems-Based Food Safety Evaluation: An Experimental Approach, in Journal of Environmental Health » Read Now
by Barry S. Hartfield, Charles L. Higgins. 6 pgs.

Collections: Entire Library
10.

Internationalization, Democracy, and Food Safety Measures: The (Il)Legitimacy of Consumer Preferences?, in Global Governance » Read Now
by Grace Skogstad. 24 pgs.

Collections: Entire Library

...Internationalization, Democracy, and Food Safety Measures: The (Il)Legitimacy of...in the internationalization of food safety regulation and weigh their...
11.

Too Many Cooks, in Forum for Applied Research and Public Policy » Read Now
by Julie A. Caswell. 5 pgs.

Collections: Entire Library

...regulatory system has sliced the food-safety pie into too many pieces to nourish...extraordinarily complex. Indeed, food safety encompasses everything from food...
12.

Food Safety and the Media: The Case of Vibrio Vulnificus, in Journal of Environmental Health » Read Now
by Patricia S. Bartholomew. 5 pgs.

Collections: Entire Library
13.

Street Foods: Urban Food and Employment in Developing Countries ("Is It Safe?" begins on p. 189) » Read Now
by Irene Tinker. 246 pgs.

Collections: Entire Library

Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food...
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Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.
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14.

Serving Up Food Safety: Who Wants a Piece of the Pie?, in Environmental Health Perspectives » Read Now
by Charles W. Schmidt. 4 pgs.

Collections: Entire Library

...Serving Up Food Safety: Who Wants a Piece of the Pie...Agriculture, Nutrition, and Forestry titled Food Safety: U.S. Needs a Single Agency to Administer...Health Inspection...
15.

Competitive Strategy Analysis for Agricultural Marketing Cooperatives (Discussion of food safety begins on p. 145) » Read Now
by Ronald W. Cotterill. 236 pgs.

Collections: Entire Library

...in Six Product Categories, 1989 132 6.1 Potential Sources of Industry Cost Savings from Improving Food Safety 147 6.2 Annual Estimated Foodborne Disease Costs 149 6.3...