Aquaculture

aquaculture, the raising and harvesting of fresh- and saltwater plants and animals. The most economically important form of aquaculture is fish farming, an industry that accounts for an ever increasing share of world fisheries production. Formerly a business for small farms, it is now also pursued by large agribusinesses, and by the early 2000s it had become almost as significant a source of fish as the as wild fisheries.

Successful aquaculture takes into consideration the biology of the aquatic species (feeding, water flow and temperature needs, disease prevention) and engineering design (water source and water quality study, pond and tank containment systems, water filtration and aeration) as well as issues pertinent to any business. Common products of aquaculture are catfish, tilapia (St. Peter's fish), trout, crawfish, oysters, shrimp, and salmon, and tropical fish for aquariums. Caviar from farm-raised sturgeon is one of the more expensive and exotic aquacultural products. Some are raised in huge freshwater tanks or ponds; others require the running water of rivers or streams. Saltwater species are often raised in saltwater ponds, in enclosed bays, or in pens placed in coastal or deeper sea waters.

There are potential environmental problems associated with aquaculture. Most of the fish that are raised are genetically altered or hybridized for quick growth. If they escape into the wild, they compete against and can crowd out smaller or less voracious native fish. Confined fish can become a breeding ground for diseases or pests, which can be transmitted in some cases to wild fish. In addition, the large amounts of water that are used in aquaculture become laden with fish feces and unconsumed food that, if not removed through treatment or used as agricultural fertilizer, can add injurious amounts of nitrogen and phosphorus to a river or stream when the water is returned to it. Development of improved recirculating-tank technologies, however, may lead to a reduction in such pollution threats, as well as the spread of aquaculture to areas where large volumes of water are not available in the environment (see also aquaponics).

The practice of aquaculture dates back to 1000 BC in China. It is growing worldwide, in part in response to overfishing and the deterioration of the world's fisheries and concerns about the effects of pollution on seafood. In the United States, aquaculture is also a response to the increased demand for fish and shellfish as a result of changes in the nation's eating habits.

See M. Landau, Introduction to Aquaculture (1992).

The Columbia Encyclopedia, 6th ed. Copyright© 2014, The Columbia University Press.

Selected full-text books and articles on this topic

Aquaculture: Models and Economics
Upton Hatch; Henry Kinnucan.
Westview Press, 1993
Aquacultural Development: Social Dimensions of An Emerging Industry
Conner Bailey; Svein Jentoft; Peter Sinclair.
Westview Press, 1996
Ecoscience: Population, Resources, Environment
Paul R. Ehrlich; Anne H. Ehrlich; John P. Holdren.
W. H. Freeman, 1977
Librarian’s tip: "Aquaculture" begins on p. 366
Aquaculture: Satisfying the Global Appetite
Tibbetts, John.
Environmental Health Perspectives, Vol. 109, No. 7, July 2001
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Aquaculture Economics
Simco, Dr. Bill A.
Business Perspectives, Vol. 13, No. 1, Fall 2000
Salmon Aquaculture in Federal Waters: Shaping Offshore Aquaculture through the Coastal Zone Management Act
Schatzberg, Melissa.
Stanford Law Review, Vol. 55, No. 1, October 2002
The International Political Ecology of Industrial Shrimp Aquaculture and Industrial Plantation Forestry in Southeast Asia
Hall, Derek.
Journal of Southeast Asian Studies, Vol. 34, No. 2, June 2003
The Framing of Farmed Fish: Product, Efficiency, and Technology *
Schreiber, Dorothee; Matthews, Ralph; Elliott, Brian.
Canadian Journal of Sociology, Vol. 28, No. 2, Spring 2003
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
The International Seafood Trade
James L.Anderson.
CRC Press/Woodhead Pub., 2003
World Fisheries Resources
James R. Coull.
Routledge, 1993
Librarian’s tip: Chap. 9 "Aquaculture"
Engineering Trouble: Biotechnology and Its Discontents
Rachel A. Schurman; Dennis Doyle Takahashi Kelso.
University of California Press, 2003
Librarian’s tip: Chap. 3 "The Migration of Salmon from Nature to Biotechnology"
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