Tourism

Travel has been defined as one of humankind's primary and universal activities. This interdisciplinary collection of essays calls attention to the extent to which travel and tourism have permeated our lives and our society. The contributors introduce a wide range of intellectual perspectives through which travel culture is defined. From classic literature to travel diaries, from commercial films to home photography, this study of travel culture includes both high and low art.

Introduction to Tourism and Anthropologysheds new light on the fast-growing field of tourism studies. In this one-of-a-kind book, Peter Burns explains how anthropology is the window through which tourism dynamics may be properly analyzed and evaluated. This title is a useful guide for the student with no prior knowledge of anthropology and its impacts on the tourism industry.

This is intended to serve as both a handbook and a textbook that can be used by cultural-tourism professionals who want to master the management and marketing skills needed to interact effectively with mainstream decision-makers.

From postcards and paintings to photography and film, tourism and visual culture have a long-standing history of mutual entanglement. For centuries art has inspired many an intrepid traveller, and tourism provides an insatiable market for indigenous art, 'authentic' or otherwise.This book explores the complex association between tourism and visual culture throughout history and across cultures. How has tourism been linked to images of colonial expansion? Why are we so intrigued by 'lost' places, such as Tutankhamun's tomb or Machu Picchu, South America's lost city of the Incas? What is the relationship between art, tourism and landscape preference? What role did commercial tourist photographers play in the imagination of Victorian Britain? Drawing upon examples from across the globe, this exciting new contribution to a popular subject illustrates how tourism and visual culture intersect with one another and in the process become contested ground.

This text provides a concise introduction to new and established geographies of tourism. Using worldwide examples it examines the differing economic, environmental and sociological impacts that tourism has on destinations. It looks to the future by considering how planning for tourism can assist in furthering development and sustainable tourism.The fifteen boxed case studies include:* Heritage tourism in Yorkshire, UK* 18th and 19th Century development of Brighton, UK* Theme parks in Japan* Development of beach resorts in Thailand* Tourism enclaves in the Dominican Republic* Sustainable tourism in Australia and the USA* The impact of tourism on wildlife - the loggerhead turtle* Water quality and tourism - Rimini, Italy* Tourism and economic Development in Tunisia and The Gambia.It also explores the factors that have encouraged the growth of both domestic and international tourism and highlights ways in which patterns of tourism are evolving.

No one works harder at playing than Americans. Indeed, as Cindy Aron reveals in this intriguing account, the American vacation has seen a constant tension between labor and leisure, especially in the 19th and early 20th century, when we often struggled to protect ourselves from the sin of idleness. In Working at Play, Aron offers the first full length history of how Americans have vacationed--from eighteenth-century planters who summered in Newport to twentieth-century urban workers who headed for camps in the hills. In the early nineteenth century, Aron shows, vacations were taken for health more than for fun, as the wealthy traveled to watering places, seeking cures for everything from consumption to rheumatism. But starting in the 1850s, the growth of a white collar middle class and the expansion of railroads made vacationing a mainstream activity. Aron charts this growth with grace and insight, tracing the rise of new vacation spots as the nation and the middle class blossomed. She shows how late nineteenth-century resorts became centers of competitive sports. Bowling, tennis, golf, hiking, swimming, and boating absorbed the hours. But as vacationing grew, she writes, fears of the dangers of idleness bloomed with it. Self improvement vacations flourished; religious camp grounds became established resorts, where gambling, drinking, and bathing on Sunday were banned. Asbury Park, named after Francis Asbury, the first American Methodist bishop, quickly became one of the most popular getaways for the devout. With vivid detail and much insight, Working at Play offers a lively history of the vacation, throwing new light on the place of work and rest in American culture.

The past two centuries have witnessed an increase in the commodification of tourist sites across the world. Everything from historical monuments to exotic holiday destinations has been redesigned and packaged for mass consumption. As a result, the histories of specific sites have been re-conceptualized. Some have been preserved and celebrated, while others have been left to decay. In this process, buildings, cities and entire countries have been remapped by tourism initiatives to serve political, cultural, economic and scholarly goals. Considering these profound transformations, Architecture and Tourism examines the reciprocal relationship between the modern practice of tourism and the built environment. It shows how photography, film and souvenirs have been deployed to help mediate and mythologize specific sites. It also explores how tourist itineraries, behavior and literature are institutionalized for popular consumption in order to support larger cultural objectives. Drawing on case studies in Cuba, Ghana, Greece, France, Italy, Libya, Mauritius, Spain and the United States, Architecture and Tourism explores the touristic experience, representation and meaning of place within distinct cultural contexts. From the former sites of the slave trade on the Ghanaian coast to the urban renewal of Old Havana, from the honeymoon resorts in the Poconos to the postmodern spectacle of Bilbao, from the world's fairs of the 1930s to the colonialist encounters in Italian Libya, each chapter provides a provocative insight into the practice of tourism and the conception of place.

As the tourist industry becomes increasingly important to communities around the world, the need to develop tourism in a sustainable manner has also become a primary concern.This impressive collection of international case studies addresses this crucial issue by asking what local communities can contribute to sustainable tourism, and what sustainability can offer these local communities in return. The role of the community in environmental, cultural and economic sustainability is highlighted in an extraordinary variety of contexts, ranging from inner-city Edinburgh to rural northern Portugal and the beaches of Indonesia.Individually, the investigations in this text present a wealth of original research and source material; whilst collectively, they illuminate and clarify the term 'community' - the meaning of which, it is argued, is vital to understanding how sustainable tourism development can be implemented in practice.

"A guide to crisis management for tourism operators and tourism offices, with detailed international case studies."

Tourism looks set to replace oil as the most important global industry. James Elliot explores the ways in which governments of both developed and developing countries manage this increasingly diverse and volatile industry, providing a historic and economic overview as well as the reasons why and how governments are involved in tourism management. Using case studies from the UK, Australia and the Third World this wide ranging book covers: policy-making and planning; local governments; airlines and airports; and environmental control and sustainable development. Detailed information boxes and excerpts of official documents illustrate government management of the tourism system and provide critieria for evaluation

Systematic research on gastronomy and tourism has been neglected until recently. This study brings together a group of experts who have explored the role, development and future gastronomy and culinary heritage of tourism at a global level.