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CHICORY

chĭkˈərē or succory sŭkˈərē, Mediterannean herb (Cichorium intybus) of the family Asteraceae ( aster family), naturalized in North America, where the tall stalks of usually blue flowers are common along waysides and are known as blue-sailors. It is extensively grown in Europe for its root, which, roasted and powdered, is used as a coffee substitute and adulterant. Chicory is also used as a potherb and salad plant; the common type that is blanched for salads is witloof, or French endive. True endive (C. endivia), a salad vegetable since antiquity, is cultivated in several broad-leaved and curly-leaved varieties. It is also called escarole. Chicory is classified in the division Magnoliophyta, class Magnoliopsida, order Asterales, family Asteraceae.

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The Columbia Encyclopedia, Sixth Edition Copyright© 2004, Columbia University Press. Licensed from Lernout & Hauspie Speech Products N.V. All rights reserved.

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Publication Information: Encyclopedia Article Title: Chicory. Encyclopedia Title: The Columbia Encyclopedia, Sixth Edition. Publisher: Columbia University Press. Place of Publication: New York. Publication Year: 2004.
    
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