The Food Safety Information Handbook

By Cynthia A. Roberts | Go to book overview

SOURCES

Anonymous. Deadly Adulteration and Slow Poisoning Unmasked; or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, Sugar, Spices, Cheese-mongery, Pastry, Confectionary Medicines, &c. &c. &c. Are Laid Open to the Public with Tests or Methods for the Ascertaining and Detecting the Fraudulent and Deleterious Adulterations and the Good and Bad Qualities of Those Articles: With an Expose of Medical Empiricism and Imposture, Quacks and Quackery, Regular and Irregular, Legitimate and Illegitimate: and the Frauds and Mal-practices of the Pawn-brokers and Madhouse Keepers. 1939. New ed. London: Sherwood, Gilbert and Piper.

deForest Lamb, Ruth. 1936. American Chamber of Horrors. New York: Farrar and Rinehart.

Environmental Protection Agency Office of Water. http://www.epa.gov/watrhome/.

Federal Food and Drugs Act of 1906 (The “Wiley Act”). Public Law 59–384 34 Stat. 768. 1906. http://www.fda.gov/opacom/laws/wileyact.htm.

Food and Agriculture Organization of the United Nations. 1999. Understanding the CodexAlimentarius. Rome: FAO/WHO. http://www.fao.org/docrep/w9114e/w9114e00.htm.

Halsall, Paul. 1988. Internet Medieval Source Book. http://www.fordham.edu/halsall/source/judgepillory.html.

Hutt, Peter Barton, and Peter Barton Hutt II. 1984. A History of Government Regulation of Adulteration and Misbranding of Food. Food Drug Cosmetic Law Journal 39: 2–73.

National Research Council (NRC). 1998. Ensuring Safe Food: From Production to Consumption. Washington: National Academy Press.

International Food Information Council (IFIC). Date unknown. Food Safety and FoodborneIllness . Washington: International Food Information Council. http://ificinfo.health.org/backgrnd/bkgr10.htm.

Janssen, Wallace F. December 1981–January 1982. The Squad that Ate Poison. FDA Consumer 15(10): 6–11.

Janssen, W. F. 1982. The Food and Drug Administration and the Consumer. In ConsumerActivists: They Made a Difference: A History of Consumer Action Related by Leaders in the Consumer Movement. Mount Vernon, NY: Consumers Union Foundation.

Marmion, Daniel M. 1991. Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices. 3rd ed. New York: Wiley.

Pape, S. M. 1982. Legislative Issues in Food Safety Regulation. In Social Regulation: Strategies for Reform. Edited by Eugene Bardach and Robert A. Kagan. San Francisco: Institute for Contemporary Studies.

Rawson, Jean M., and Donna U. Vogt. 1998. Food Safety Agencies and Authorities: APrimer. Congressional Research Service report for Congress; 98–91 ENR. Washington: Congressional Research Service. http://www.cnie.org/nle/ag-40.html.

Schultz, H. W. 1981. FoodLaw Handbook. Westport, CT: AVI. Shumsky, Michael. September 12, 1997. Government Regulatory Policy and the Strugglefor Meat Inspection, 1879–1906. http://www.fas.harvard.edu/~shumsky/ inspection.html.

Thonney, P. F., and C. A. Bisogni. 1992. Government Regulation of Food Safety: Interaction of Scientific and Societal Forces. Food Technology 46(1): 73–80.

U.S. Department of Health and Human Services. 2000. Healthy People 2010. http://www.health.gov/healthypeople/.

U.S. Food and Drug Administration (FDA). December 14, 1998. Food Safety Initiative Education Component. http://www.foodsafety.gov/~dms/fs-ltr03.html.

U.S. Food and Drug Administration (FDA). September 24, 1998. Food Safety: A Team Approach. http://vm.cfsan.fda.gov/~lrd/foodteam.html.

-112-

Notes for this page

Add a new note
If you are trying to select text to create highlights or citations, remember that you must now click or tap on the first word, and then click or tap on the last word.
One moment ...
Project items

Items saved from this book

This book has been saved
Highlights (0)
Some of your highlights are legacy items.

Highlights saved before July 30, 2012 will not be displayed on their respective source pages.

You can easily re-create the highlights by opening the book page or article, selecting the text, and clicking “Highlight.”

Citations (0)
Some of your citations are legacy items.

Any citation created before July 30, 2012 will labeled as a “Cited page.” New citations will be saved as cited passages, pages or articles.

We also added the ability to view new citations from your projects or the book or article where you created them.

Notes (0)
Bookmarks (0)

You have no saved items from this book

Project items include:
  • Saved book/article
  • Highlights
  • Quotes/citations
  • Notes
  • Bookmarks
Notes
Cite this page

Cited page

Style
Citations are available only to our active members.
Sign up now to cite pages or passages in MLA, APA and Chicago citation styles.

(Einhorn, 1992, p. 25)

(Einhorn 25)

1

1. Lois J. Einhorn, Abraham Lincoln, the Orator: Penetrating the Lincoln Legend (Westport, CT: Greenwood Press, 1992), 25, http://www.questia.com/read/27419298.

Cited page

Bookmark this page
The Food Safety Information Handbook
Settings

Settings

Typeface
Text size Smaller Larger
Search within

Search within this book

Look up

Look up a word

  • Dictionary
  • Thesaurus
Please submit a word or phrase above.
Print this page

Print this page

Why can't I print more than one page at a time?

Full screen
/ 313

matching results for page

Cited passage

Style
Citations are available only to our active members.
Sign up now to cite pages or passages in MLA, APA and Chicago citation styles.

"Portraying himself as an honest, ordinary person helped Lincoln identify with his audiences." (Einhorn, 1992, p. 25).

"Portraying himself as an honest, ordinary person helped Lincoln identify with his audiences." (Einhorn 25)

"Portraying himself as an honest, ordinary person helped Lincoln identify with his audiences."1

1. Lois J. Einhorn, Abraham Lincoln, the Orator: Penetrating the Lincoln Legend (Westport, CT: Greenwood Press, 1992), 25, http://www.questia.com/read/27419298.

Cited passage

Welcome to the new Questia Reader

The Questia Reader has been updated to provide you with an even better online reading experience.  It is now 100% Responsive, which means you can read our books and articles on any sized device you wish.  All of your favorite tools like notes, highlights, and citations are still here, but the way you select text has been updated to be easier to use, especially on touchscreen devices.  Here's how:

1. Click or tap the first word you want to select.
2. Click or tap the last word you want to select.

OK, got it!

Thanks for trying Questia!

Please continue trying out our research tools, but please note, full functionality is available only to our active members.

Your work will be lost once you leave this Web page.

For full access in an ad-free environment, sign up now for a FREE, 1-day trial.

Already a member? Log in now.