The Food Safety Information Handbook

By Cynthia A. Roberts | Go to book overview

INDEX
Page references followed by “t” or “f” indicate that the information is located in a table or figure.
a
Accum, Frederic, 77 , 91
Additives.
See also Chemical hazards;
Food and Drug Administration books, 168–169
electronic database resources on, 195–196
Food Additives Amendment, 81
Adverse Reaction Monitoring System (ARMS), 6
Alar controversy, 53–54 , 83–84
Animal health.
See also Chemical hazards;
Microbiological hazards
books about, 169–170
Anisakis simplex, 16 , 19 , 20
Appert, Nicolas, 28–29 , 76
Aristotle, 26
Aspergillus, 10 , 82 .
See also Mycotoxins/Aflatoxin
Assize of Bread, 76 , 90
Association of American Veterinary Medical Colleges, 133

b
Bacillus enteritidis, 28
Barber, M. A., 28
Behavioral surveys and foodborne illness
Behavioral Risk Factor Surveillance Systems (BRFSS), 126–128 , 126 t, 127 f
Home Food Safety Survey, 127–128 , 127 t, 128 f
Biotechnology.
See also Genetically engineered foods;
Reports books about, 171–173
newsletters, 178–179
opposition issues, 39
environmental hazards, 40–41
human health hazards, 39–40
socioeconomic hazards, 42
and resistant crops, 12
support issues, 42
environmental benefits, 43–44
human health benefits, 43
socioeconomic benefits, 44–45
Web sites, 186–188
Birdseye, Charles, 79
Blunt, T.P., 78
Bonaparte, Napoleon, requirements for food preservation method, 28 , 76
Bordeaux mixture, 11
Bovine somatotropin (BST), 45–49 , 84.
See also Reports
animal health issues, 48
human health issues, insulin-like growth factor I (IGF-I)/BST relationship, 47–48
socioeconomic issues, 48–49
Brochures, 159–162
and the World Wide Web, 144
Bureau of Alcohol, Tobacco and Firearms (ATF), 106

-305-

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The Food Safety Information Handbook
Table of contents

Table of contents

  • Title Page iii
  • Contents vii
  • Preface xiii
  • Part 1 - Overview of Food Safety 1
  • Chapter 1 - An Overview of Food Safety 3
  • Chapter 2 - Issues in Food Safety 37
  • Sources 49
  • Chapter 3 - Chronology of Food Safety-Related Events 75
  • Chapter 4 - Food Safety Regulation 89
  • Sources 112
  • Chapter 5 - Food Safety Statistics 115
  • Chapter 6 - Careers in Food Safety 131
  • Part 2 - Resources 141
  • Chapter 7 - Reports and Brochures 143
  • Chapter 8 - Books and Newsletters 163
  • Chapter 9 - Internet Web Sites and Electronic Media 185
  • Chapter 10 - Educational Materials 203
  • Chapter 11 - Organizations, Cooperative Extension, Hotlines, State and Local Agencies 233
  • Glossary 299
  • Index 305
  • About the Author 313
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