Sociology on the Menu: An Invitation to the Study of Food and Society

By Alan Beardsworth; Teresa Keil | Go to book overview
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Bagwell, P. (1974) The Transport Revolution from 1770, London: Batsford.
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Barkas, J. (1975) The Vegetable Passion: A History of the Vegetarian State of Mind, London: Routledge & Kegan Paul.
Barker, L.M. (1982) The Psychobiology of Human Food Selection, Chichester: Ellis Horwood.
Barthel, D. (1989) ‘Modernism and marketism: the chocolate box revisited’, Theory, Culture and Society 6:429-38.
Barthes, R. (1979) ‘Toward a psycho-sociology of contemporary food consumption’, in R. Forster and O. Ranum (eds) Food and Drink in History, Baltimore, Md.: The Johns Hopkins University Press.
Baudrillard, J. (1988) Selected Writings, Cambridge: Polity Press.
Beardsworth, A.D. (1990) ‘Trans-science and moral panics: understanding food scares’, British Food Journal 92, 5:11-6.
Beardsworth, A.D. and Keil, E.T. (1990) ‘Putting the menu on the agenda’, Sociology 24, 1: 139-51.
Beardsworth, A.D. and Keil, E.T. (1992a) ‘The vegetarian option: varieties, conversions, motives and careers’, The Sociological Review 40, 2:253-93.


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Sociology on the Menu: An Invitation to the Study of Food and Society


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