Aduddell, Robert, and Louis Cain. “Location and Collusion in the Meat Packing Industry.” In Business Enterprise and Economic Change, edited by Louis P. Cain and Paul J. Uselding. Kent, OH: Kent State Univ. Press, 19 73.
Aiken, Charles S. The Cotton Plantation South Since the Civil War. Baltimore: Johns Hopkins Univ. Press, 1998.
Anderson, M. Kat, Michael G. Barbour, and Valerie Whitworth. “A World of Balance and Plenty: Land, Plants, Animals, and Humans in a Pre-European California.” In Contested Eden: California before the Gold Rush, edited by Ramón A. Gutiérrez and Richard J. Orsi. Berkeley: Univ. of California Press, 1998.
Anderson, Terry H. The Movement and the Sixties. New York: Oxford Univ. Press, 1 995.
Andrews, Richard N. L. Managing the Environment, Managing Ourselves: A History of American Environmental Policy. New Haven, CT: Yale Univ. Press, 1999.
Aoki, Keith. “Neocolonialism, Anticommons Property, and Biopiracy in the (Not-So-Brave) New World Order of International Intellectual Property Protection.” Indiana Journal of Global Legal Studies 6 (Fall 1998): 1 1–58.
Armstrong, Ellis L., Michael C. Robinson, and Suellen M. Hoy, eds. History of Public Works in the United States, 1776–1976. Chicago: American Public Works Association, 1976.
Arnould, Richard J. “Changing Patterns of Concentration in American Meat Packing, 1880–1963.” Business History Review 45 (Spring 1971): 18–34.
Arsenault, Raymond. “The End of the Long Hot Summer: The Air Conditioner and Southern Culture.” Journal of Southern History 50 (November 1984): 597—628.
Ashworth, William. The Late, Great Lakes: An Environmental History. New York: Alfred A. Knopf, 1986.
Barger, Harold, and Hans H. Landsberg. American Agriculture, 1899—1939: A Study of Output, Employment and Productivity. New York: National Bureau of Economic Research, 1942.
Baron, William R. “Eighteenth-Century New England Climate Variation and Its Suggested Impact on Society.” Maine Historical Society Quarterly 21 (Spring 1982): 201–218.
Baron, William, and Anne F. Bridges. “Making Hay in Northern New England: Maine as a Case Study, 1800–1850.” Agricultural History 57 (April 1983): 165–180.
Belasco, Warren J. Appetite for Change: How the Counterculture Took on the Food Industry, 1966–1988. New York: Pantheon, 1989.
Bello, Walden. Dark Victory: The United States and Global Poverty. 2d ed. London: Pluto, 1999.
Berman, Marshall. All That Is Solid Melts into Air: The Experience of Modernity. New York: Penguin, 1982.
Bianco, Martha Janet. “Private Profit versus Public Service: Competing Demands in Urban Transportation History and Policy, Portland Oregon, 18 72–19 70.” Ph.D. diss., Portland State Univ., 1994.
Blackmar, Elizabeth. “Accountability for Public Health: Regulating the Housing Market in Nineteenth-Century New York City.” In Hives of Sickness: Public Health and Epidemics in New York City, edited by David Rosner. New Brunswick, NJ: Rutgers Univ. Press, 1995.
Blackmar, Elizabeth. “Contemplating the Force of Nature.” Radical Historians Newsletter, no. 70, May 1 994.
Blumberg, Louis, and Robert Gottlieb. War on Waste: Can America Win Its Battle with Garbage? Washington, DC: Island Press, 1989.