ethnicity by marketing their food as ‘Indian’ and often adopt names which evoke images of Raj and Empire like ‘Passage to India’, to attract custom.
REFERENCES
Caglar, A. (1993) ‘McKebap: doner kebap and Turkish identity in Berlin’. Paper given at the Fourth Conference on Research in Consumption, ‘Global and the Local Consumption and European Identity’, Amsterdam, 8-11 September.
Caines, R. (ed.) (1994) Fast Food and Home Delivery Outlets, Keynote Reports: An Industry Sector Overview, 11th edn, London: Keynote Publications.
Dorman, W.A. (1979) ‘Iranian people v. US news media: a case of libel’, Race and Class 1:57-66.
Finkelstein, J. (1989) Dining Out: A Sociology of Modern Manners. Cambridge: Polity Press.
Fischler, C. (1988) ‘Food, self and identity’, Social Science Information 27, 2:275-92.
Fishlock, T. (1994) ‘Hot Spots’, The Telegraph Magazine, 23 July.
Fragner, B. (1994) ‘Social reality and culinary fiction: the perspective of cookbooks from Iran and Central Asia’. Chapter 4 in S. Zubaida and R. Tapper (eds) Culinary Cultures of the Middle East, London: I.B. Tauris.
Gilanshah, F. (1990) ‘The formation of Iranian community in the twin cities, 1983-89’, Wisconsin Sociologist 27, 4:11-17.
Goffman, E. (1968) Stigma: Notes on the Management of Spoiled Identity, Harmondsworth: Penguin.
Harbottle, L. (1995) ‘“Palship”, parties and pilgrimage: kinship, community formation and self-transformation of Iranian migrants to Britain’, Working Paper No. 9: Representations of Places and Identities, Keele: Keele University Press.
Hoffman, D.M. (1990) ‘Beyond conflict: culture, self and intercultural learning among Iranians in the US’, International Journal of Intercultural Relations 14, 3:275-99.
Kamalkhani, Z. (1991) ‘Iranians in Norway: adaptation and community formation’, Migration World Magazine 19, 2:8-12.
Law, J. (1984) ‘How much of society can the sociologist digest at one sitting? The “macro” and the “micro” revisited for the case of fast food’, Studies in Symbolic Interaction 5:171-96.
Light, I., Sabagh, G., Bozormehr, M. and Der-Martirosian, C. (1993) ‘Internal ethnicity in the ethnic economy’. Ethnic and Racial Studies 16, 4:581-97.
——(1994) ‘Beyond the ethnic enclave economy’, Social Problems 41, 1: 65-80.
Lipson, J.G. (1992) ‘The health and adjustment of Iranian immigrants’, Western Journal of Nursing Research 14, 1:10-29.
Mars, V. (1983) ‘Spaghetti—but not on toast! Italian food in London’, in
-109-
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information:
Book title: Food, Health, and Identity.
Contributors: Pat Caplan - Editor.
Publisher: Routledge.
Place of publication: London.
Publication year: 1997.
Page number: 109.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
One moment ...
- Georgia
- Arial
- Times New Roman
- Verdana
- Courier/monospaced
Reset