Eating Out: Social Differentiation, Consumption, and Pleasure

By Alan Warde; Lydia Martens | Go to book overview

Eating Out
Social Differentiation, Consumption and Pleasure

Alan Warde and Lydia Martens University of Manchester and Stirling University

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Eating Out: Social Differentiation, Consumption, and Pleasure
Table of contents

Table of contents

  • Title Page *
  • Contents v
  • Illustrations vii
  • Tables viii
  • Acknowledgements x
  • 1 - Studying Eating Out 1
  • Part 1 - Modes of Provision 17
  • 2 - The Development of the Habit of Eating Out in the Uk 21
  • 3 - The Meanings of Eating Out 42
  • Part II - Access 65
  • 4 - Patterns of Eating Out 69
  • 5 - Domestic Organisation, Family Meals and Eating Out 92
  • Part III - Delivery 113
  • 6 - Personal Service in Public and Private Settings 117
  • 7 - Last Suppers 135
  • Part IV - Enjoyment: the Attractions of Eating Out 163
  • 8 - Eating Out as a Source of Gratification 169
  • 9 - The Enjoyment of Meal Events 191
  • Part V - Conclusion 213
  • 10 - Eating Out and Theories of Consumption 215
  • Methodological Appendix: Data Collection and Analysis 228
  • References 234
  • Index 243
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