Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade

By Tim Unwin | Go to book overview

BIBLIOGRAPHY
Abraham-Thisse, S. (1984) 'The Hanse and France', in A.d'Haenens (ed.), Europe of the North Sea and the Baltic: the World of the Hanse, Antwerp: Fonds Mercator, 229-40.
Adam of Bremen (1917), Adam von Bremen, Hamburgische Kirckengeschichte, B. Schmeidler (ed.), Hannover: Hahnsche Buchhandlung.
Adams, L.D. (1984) The Wines of America, 3rd edn, London: Sidgwick & Jackson.
Addis, W.E. and Arnold, T (1951) A Catholic Dictionary, 15th edn, London: Routledge & Kegan Paul.
Ali, A.Y. (1983) The Holy Qur'an: Text, Translation and Commentary, Brentwood, Maryland: Amana Corp.
Allen, H. Warner (1950) Number Three Saint James's Street: a History of Berry's the Wine Merchants, London: Chatto & Windus.
Allen, H. Warner (1961) A History of Wine: Great Vintage Wines from the Homeric Age to the Present Day, London: Faber & Faber.
Allen, H. Warner (1963) The Wines of Portugal, London: George Rainbird in association with Michael Joseph.
Althusser, L. (1969) For Marx, Harmondsworth: Penguin.
Althusser, L. and Balibar, E. (1970) Reading Capital, London: New Left Books.
Amerine, M.A. (1965)'The fermentation industries after Pasteur', Food Technology 19(5), 75-90.
Amerine, M.A. and Joslyn, M.A. (1970) Table Wines: the Technology of their Production, 2nd edn, Berkeley, California: University of California Press.
Amerine, M.A. and Wagner, R.M. (1984) 'The vine and its environment', in D. Muscatine, M. A. Amerine and B. Thompson (eds.) The Book of California Wine, Berkeley, California: University of California Press, 86-120.
Amerine, M.A. and Winkler, A.J. (1944) 'Composition and quality of musts and wines of Californian grapes', Hilgardia 15(6), 493-675.
Amerine, M.A., Berg, H.W., Kunkee, R.E., Ough, C.S., Singleton, V.L. and Webb, A.D. (1980) The Technology of Wine Making, 4th edn, Westport, Connecticut: AVI Publishing.
Anderson, B. (1982) Vino: the Wines and Winemakers of Italy, London: Papermac.
Andrews, K.R. (1978) The Spanish Caribbean: Trade and Plunder 1530-1630, New Haven: Yale University Press.
Antcliff, A.J. (1988)'Taxonomy-the grapevine as a member of the plant kingdom', in B.G. Coombe and P.R. Dry (eds) Viticulture, Volume 1: Resources in Australia, Adelaide: Australian Industrial Publishers, 107-18.

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