|List of figures, tables and boxes||ix|
|Notes on contributors||xiv|
|Acronyms and abbreviations||xix|
|Part I – A Changing Food System|
|1||Food, Farming and Global Rules Geoff Tansey||3|
|Part II – The Key Global Negotiations and Agreements|
|2||Turning Plant Varieties into Intellectual Property: The UPOV Convention Graham Dutfield||27|
|3||Bringing Minimum Global Intellectual Property Standards into Agriculture: The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) Pedro Roffe||48|
|4||Promoting and Extending the Reach of Intellectual Property: The World Intellectual Property Organization (WIPO) Maria Julia Oliva||69|
|5||Safeguarding Biodiversity: The Convention on Biological Diversity (CBD) Susan Bragdon, Kathryn Garforth and John E. Haapala Jr||82|
|6||Giving Priority to the Commons: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) Michael Halewood and Kent Nnadozie||115|
|7||The Negotiations Web: Complex Connections Tasmin Rajotte||141|
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information: Book title: The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity, and Food Security. Contributors: Geoff Tansey - Editor, Tasmin Rajotte - Editor. Publisher: International Development Research Centre. Place of publication: Ottawa. Publication year: 2008. Page number: vii.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.