The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity, and Food Security

By Geoff Tansey; Tasmin Rajotte | Go to book overview
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Contents
List of figures, tables and boxesix
Prefacexi
Notes on contributorsxiv
Acknowledgementsxvii
Acronyms and abbreviationsxix
Part I A Changing Food System
1Food, Farming and Global Rules Geoff Tansey3
Part II The Key Global Negotiations and Agreements
2Turning Plant Varieties into Intellectual Property: The UPOV Convention Graham Dutfield27
3Bringing Minimum Global Intellectual Property Standards into Agriculture: The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) Pedro Roffe48
4Promoting and Extending the Reach of Intellectual Property: The World Intellectual Property Organization (WIPO) Maria Julia Oliva69
5Safeguarding Biodiversity: The Convention on Biological Diversity (CBD) Susan Bragdon, Kathryn Garforth and John E. Haapala Jr82
6Giving Priority to the Commons: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) Michael Halewood and Kent Nnadozie115
7The Negotiations Web: Complex Connections Tasmin Rajotte141

-vii-

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