The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity, and Food Security

By Geoff Tansey; Tasmin Rajotte | Go to book overview

Part I

A Changing Food System

Food connects us all. Yet the oft-repeated pledges to create a well-fed world in which hunger is abolished are still words, not reality. What has changed since the 1990s is the creation of new global rules made in different negotiating fora by groups and ministries dealing with different interests. These are reshaping the framework in which people working in the food system operate. It is a system in which different actors vie for power and control over the area that they work in, seeking to minimize or offload the risks they face and maximize or optimize the benefits they get.

Part I of this book provides a brief guide to the contemporary food system, the range of actors and interests in it, the tools they seek to use for control, and the increasingly important role of laws, rules and regulations, not just nationally but globally. Next, it outlines the basics of 'intellectual property' and then briefly examines the growing importance of rules on patents and other forms of intellectual property in shaping future food systems and certain issues surrounding these.

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