| Adventist Health Study (AHS), 7, 9,
281–287 | age and vegetarian status, 12, 12t, 13 | | all-cause mortality, 110–116, 116–117,
117t, 118–120, 120t, 121 | | arthritis, prevalence and incidence of in
Adventists, 131t, 145t, 145–147 | | black health habits and all-cause
mortality, 118–120, 120t, 121, 283t,
285, 286 | | cancer, foods associated with, 88–89,
90f, 91–92, 92f, 93, 94, 286 | | cancer, incidence of in Adventists and
non-Adventists in California, 38–39,
40t, 41–42 | | CHD, foods and nutrients associated
with, 64–74, 74–75, 75t, 76–80 | | CHD, food groups affecting risk of, 66 | | CHD, incidence of in Adventists and
non-Adventists in California, 24, 24f,
25–26, 26f, 27, 27f, 28t, 29–30, 30f | | CHD, risk factors, CHD and all-cause
mortality, 116–117, 117t, 118 | | diabetes, prevalence and incidence of in
Adventists, 131t, 138, 139t, 140 | | history and design of, 278, 281–282,
282t, 283t, 284, 284t, 285–287 | | hypertension, prevalence and incidence
of in Adventists, 131t, 140–141,
142t, 143–144 | | life expectancy in Adventists and nonAdventists in California, 46–48, 49,
50t, 51, 52t, 53t, 54, 55t, 56–57 | | nondietary risk factors in Adventists,
62, 63t | | nutrient intake and habits of
vegetarians and nonvegetarians,
11–13, 14t, 15, 15t | | obesity, prevalence and incidence of in
Adventists, 131t, 132, 133t, 134–136 | | religiosity data, 160, 160t, 162, 162t | | studies of ethnic groups in, 14t, 15,
118–120, 120t, 121, 283t | | vegetarianism and risk factors,
129–131, 131t, 132 |
|
| Adventist Mortality Study (AMS),
279–281 | all-cause mortality rates in vegetarians,
114–115 | | cancer, mortality in Adventists and
non-Adventists, 37–38, 38t | | CHD mortality rates, 24f, 25 | | CHD, foods and food groups affecting,
64, 65t, 66 | | history and design of, 7, 277, 279–281,
281t | | life expectancy in California Adventists,
46–47 | | vegetarianism and risk factors,
129–131, 131t, 132, 133–144 |
|
| Adventists. See also Seventh-day Adventist
Church | advantages for epidemiological research
of, 4–6, 266 | | behavioral view of lifestyles of,
241–242, 242f, 243–247 | | cancer in, 35–36, 36t, 37t, 38, 38t, 39,
40t, 41–42, 199 | | causes of death, 54, 55t, 56–57 | | CHD in, 22–23, 23t, 24, 24f, 25–26,
26f, 27, 27f, 28t, 29–30, 30f, 64, 65t,
66, 67, 67f, 68, 68t, 69, 164–165,
166t, 167, 273 | | comparisons with external populations
of, 7 | | diet of, 9–10, 10t, 11, 11t, 12–13, 13t,
14t, 15, 15t | | epidemiological research in, 4–6 | | health practices of, 8–18 | | life expectancy of, 45, 46–48, 48f, 49,
49t, 50t, 51, 52t, 53t, 54, 55t,
56–57 | | psychosocial characteristics of, 16–18,
152–153, 164–165, 166t, 167 | | studies of rates of disease, 6–7,
Appendix |
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