Understanding Food and Culture
E. N. Anderson
NEW YORK UNIVERSITY PRESS
New York and London
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information: Book title: Everyone Eats: Understanding Food and Culture. Contributors: E. N. Anderson - Author. Publisher: New York University Press. Place of publication: New York. Publication year: 2005. Page number: iii.
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