Pasta
THE STORY OF A UNIVERSAL FOOD
THE STORY OF A UNIVERSAL FOOD
Silvano Serventi and Françoise Sabban
Translated by Antony Shugaar
COLUMBIA UNIVERSITY PRESS NEW YORK
-iii-
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information:
Book title: Pasta: The Story of a Universal Food.
Contributors: Silvano Serventi - Author, Françoise Sabban - Author, Antony Shugaar - Translator.
Publisher: Columbia University Press.
Place of publication: New York.
Publication year: 2002.
Page number: iii.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
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