THE STORY OF A UNIVERSAL FOOD
Silvano Serventi and Françoise Sabban
Translated by Antony Shugaar
COLUMBIA UNIVERSITY PRESS NEW YORK
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information: Book title: Pasta: The Story of a Universal Food. Contributors: Silvano Serventi - Author, Françoise Sabban - Author, Antony Shugaar - Translator. Publisher: Columbia University Press. Place of publication: New York. Publication year: 2002. Page number: iii.
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