Pasta: The Story of a Universal Food

By Silvano Serventi; Françoise Sabban et al. | Go to book overview

Pasta

THE STORY OF A UNIVERSAL FOOD

Silvano Serventi and Françoise Sabban
Translated by Antony Shugaar

COLUMBIA UNIVERSITY PRESS NEW YORK

-iii-

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Pasta: The Story of a Universal Food
Table of contents

Table of contents

  • Title Page iii
  • Contents v
  • Series Editor's Preface ix
  • Preface xi
  • Note concerning a Definition of Pasta Products xvii
  • Acknowledgments xix
  • Introduction - In the Beginning Was Wheat 1
  • Chapter One - The Infancy of an Art 9
  • Chapter Two - The Time of the Pioneers 41
  • Chapter Three - From the Hand to the Extrusion Press 63
  • Chapter Four - The Golden Age of the Pasta Manufactory 91
  • Chapter Five - The Industrial Age 127
  • Chapter Six - Pasta Without Borders 169
  • Chapter Seven - The Time of Plenty 197
  • Chapter Eight - The Taste for Pasta 227
  • Chapter Nine - China: Pasta's Other Homeland 271
  • Chapter Ten - The Words of Pasta 345
  • Notes 361
  • Bibliography 391
  • Index 413
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