Bite Me: Food in Popular Culture

By Fabio Parasecoli | Go to book overview
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Adema, Pauline. 2000. “Vicarious Consumption: Food, Television, and the Ambiguity of Modernity.” In Journal of American & Comparative Cultures 23(3): 113–23

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Bartolovich Crystal. 1998. “Consumerism, or the Cultural Logic of Late Cannibalism.” In Cannibalism and the Colonial World, ed. Francis Barker, Peter Hulme, and Margaret Iversen. Cambridge: Cambridge University Press

Bass, Margaret K. 2001. “On Being a Fat Black Girl in a Fat Eating Culture.” In Recovering the Black Female Body: Self-representations by African American Women, ed. Michael Bennet and Vanessa Dickerson. New Brunswick: Rutgers University Press

Baudrillard, Jean. 1983a. Simulations. New York: Semiotext(e)

Baudrillard, Jean. 1983b. “The Implosion of Meaning in the Media.” In The Shadow of Silent Majorities. New York: Semiotext(e)

Baudrillard, Jean. 1988. The Ecstasy of Communication. New York: Semiotext(e)

Belasco, Warren. 2006. Meals to Come: A History of the Future of Food. Berkeley and Los Angeles: University of California Press

Belisle, Francois J. 1984. “Tourism and Food Imports: The Case of Jamaica.” In Economic Development and Cultural Change 32(4): 819–42

Bellafante, Ginia. 2004. “Now Serving: Serena, Warrior Princess.” In New York Times, September 5


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