Manchester University Press
Manchester and New York
distributed exclusively in the USA by Palgrave
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information: Book title: Qualities of Food. Contributors: Mark Harvey - Editor, Andrew McMeekin - Editor, Alan Warde - Editor. Publisher: Manchester University Press. Place of publication: Manchester, England. Publication year: 2004. Page number: iii.
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