Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton

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———. The Golden Age of the Chinese Bourgeoisie, 1911–1937 Trans. Janet Lloyd. Cambridge: Cambridge University Press, 1989.

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Boorman, Howard, and Richard Howard, eds. Biographical Dictionary of Republican China. 4 vols. New York: Columbia University Press, 1967.

Bo Ying. “Liangshi jinkou de toushi” (A perspective on foodstuffs imports). DZ 30, no. 5 (Mar. 1933): 67–68.

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Cai Wuji. “Shiliang wenti yu shiliang jianyan” (The food problem and foodstuff inspection) Guoji maoyi daobao 8, no. 6 (Jun. 1936): 1–14.

Cai Yuanpei. “Yue Han tielu yu nanbei wenhua goutong zhi guanxi” (The CantonHankow Railway and the linkage between northern and southern cultures). In YHZSTJ, 1936, 1971.

Cameron, W. H. Morton. Present Day Impressions of the Far East and Prominent and Progressive Chinese at Home and Abroad. London: Globe Encyclopedia Co., 1917.


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