ORDER AND DISORDER:
THE HEALTH IMPLICATIONS
OF EATING AND DRINKING
IN THE NINETEENTH AND
Proceedings of the Fifth Symposium of the
International Commission for Research into
European Food History, Aberdeen 1997
In association with
The European Ethnological Research Centre, Edinburgh
Questia, a part of Gale, Cengage Learning. www.questia.com
Book title: Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries: Proceedings of the Fifth Symposium of the International Commission for Research Inot European Food History, Aberdeen 1997.
Contributors: Alexander Fenton - Editor.
Publisher: Tuckwell Press.
Place of publication: East Linton, Scotland.
Publication year: 2000.
Page number: iii.
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