Food Safety Certification Regulations in the United States and Engaging Food Service Workers in Behavioral-Change Partnerships
If you enjoyed these JEH food safety articles, the following compilation of articles may be of interest:
Best of Food
NEHA (2001)
Best of Food provides important information on a variety of food protection and safety issues from A (e.g., Aeromonas) to Z (e.g., Zoonoses). This compilation from NEHA's peer-reviewed and widely respected Journal of Environmental Health consists of over 25 practical articles, all pertaining to the field of food protection and safety.
155 pages, softcover. Member: $39.95. Nonmember: $49.95. Catalog #1010.
In need of food safety training material? Turn to NEHA Training LLC! The following books can be ordered ā¦
The rest of this article is only available to active members of Questia
Sign up now for a free, 1-day trial and receive full access to:
- Questia's entire collection
- Automatic bibliography creation
- More helpful research tools like notes, citations, and highlights
- Ad-free environment
Already a member? Log in now.
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information:
Article title: Food Safety Certification Regulations in the United States and Engaging Food Service Workers in Behavioral-Change Partnerships.
Contributors: Not available.
Journal title: Journal of Environmental Health.
Volume: 66.
Issue: 9
Publication date: May 2004.
Page number: 23.
© 1999 National Environmental Health Association.
COPYRIGHT 2004 Gale Group.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
- Georgia
- Arial
- Times New Roman
- Verdana
- Courier/monospaced
Reset