Children, Schools, and Fast Food
Sherman, Nestor W., JOPERD--The Journal of Physical Education, Recreation & Dance
What Was the Question?
Americans appear to be increasing their consumption of calorie-rich, cheap, fast foods. Researchers estimate that Americans will spend over $150 billion a year at the 280,000 fast-food restaurants that now exist in the United States. The growth of and increase in fast-food chains is due in part to the fact that they market to children and adolescents and make themselves conveniently accessible. In 1977-1978, children between the ages of 12 and 18 got 6.5 percent of their total calories from fast-food chains or other restaurants; in 1994-1996, nearly 20 percent of their calories were consumed in these establishments. As a result of this growing trend of caloric consumption, and the need for fast-food restaurants to be in close proximity to their client base, a team of researchers assessed the extent to which fast-food chains cluster near schools in Chicago.
What Was Done?
The researchers compiled a list of schools (i.e., public and private kindergartens, primary, and secondary schools) and fast-food chains, with their addresses, and geocoded them by assigning longitudes and latitudes to their locations. Fast-food restaurants were defined as eating places where patrons order items prior to paying, and in which food can be consumed at the site or taken out. Typical menu items included hamburgers, French fries, fried chicken, pizza, sub sandwiches, and doughnuts. Ultimately, 613 fast-food restaurants and 1,292 schools met the researchers' criteria for location and were included in various geographical analyses.
What Was Found?
In Chicago, the mean and median distances from a school to the nearest fast-food restaurant were .60 km (.37 miles), and .52 km (.32 miles). Four hundred and fifty two (34.9%) of the schools had at least one fast-food chain within 400 meters of its campus. The researchers selected 400 meters because it is a distance that can be walked within five minutes. In downtown Chicago, the median distance of a school to the nearest fast-food chain was only 270 meters. Nearly 80 percent of all Chicago schools (1,010) had a fast-food chain within 800 meters or a half-mile (a 10-minute walk). The authors of the study also point out that many Chicago schools have "open campus" policies that allow …
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Publication information: Article title: Children, Schools, and Fast Food. Contributors: Sherman, Nestor W. - Author. Journal title: JOPERD--The Journal of Physical Education, Recreation & Dance. Volume: 78. Issue: 4 Publication date: April 2007. Page number: 12. © 2009 American Alliance for Health, Physical Education, Recreation and Dance (AAHPERD). COPYRIGHT 2007 Gale Group.
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