Try This Finger Lickin' Chicken; Food
Byline: Michael Kilkie
Eating fried food is not something you want to do too often but, like most treats, eating it every once in a while isn't the end of the world. Today's recipe is a chance for you to recreate fast food from the high street in your own home - the difference being that you know exactly what's going into it. It's really easy to make, packed full of flavour and if you have a deep fat fryer it will make the job even easier. I like to use a selection of different cuts of chicken - I use a mixture of thighs, wings and drumsticks - but if you don't like eating chicken from the bone, you could use boned thighs or chunks of chicken breast.
As I've mentioned on many occasions …
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information: Article title: Try This Finger Lickin' Chicken; Food. Contributors: Not available. Newspaper title: Sunday Mail (Glasgow, Scotland). Publication date: August 23, 2009. Page number: 13. © 2009 Scottish Daily Record & Sunday. COPYRIGHT 2009 Gale Group.