Try This Finger Lickin' Chicken; Food
Byline: Michael Kilkie
Eating fried food is not something you want to do too often but, like most treats, eating it every once in a while isn't the end of the world. Today's recipe is a chance for you to recreate fast food from the high street in your own home - the difference being that you know exactly what's going into it. It's really easy to make, packed full of flavour and if you have a deep fat fryer it will make the job even easier. I like to use a selection of different cuts of chicken - I use a mixture of thighs, wings and drumsticks - but if you don't like eating chicken from the bone, you could use boned thighs or chunks of chicken breast.
As I've mentioned on many occasions …
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Publication information:
Article title: Try This Finger Lickin' Chicken; Food.
Contributors: Not available.
Newspaper title: Sunday Mail (Glasgow, Scotland).
Publication date: August 23, 2009.
Page number: 13.
© 2009 Scottish Daily Record & Sunday.
COPYRIGHT 2009 Gale Group.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
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