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Bad Meat: The Scandal of Our Food Safety System. (Comment)

By: Schlosser, Eric | The Nation, September 16, 2002 | Article details

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Bad Meat: The Scandal of Our Food Safety System. (Comment)


Schlosser, Eric, The Nation


In a summer full of headlines about corporate misdeeds and irresponsibility, ConAgra's massive recall in July stands apart. The defective product wasn't fiber optic cable, energy futures or some esoteric financial instrument. It was bad meat--almost 19 million pounds of beef potentially contaminated with E. coli O157:H7, enough to supply a tainted burger to at least one-fourth of the US population. Unlike other prominent scandals, this one does not seem to involve any falsification of records, shredding of crucial documents or deliberate violation of the law. And that makes it all the more disturbing. The Bush Administration and its Republican allies in Congress have allowed the meatpacking industry to gain control of the nation's food safety system, much as the airline industry was given responsibility for airport security in the years leading up to the September 11 attacks. The deregulation of food safety makes about as much sense as the deregulation of air safety. Anyone who eats meat these days should be deeply concerned about what our meatpacking companies now have the freedom to sell.

At the heart of the food safety debate is the issue of microbial testing. Consumer advocates argue that the federal government should be testing meat for dangerous pathogens and imposing tough penalties on companies that repeatedly fail those tests. The meatpacking industry, which has been battling new food safety measures for almost a century, strongly disagrees. In 1985 a panel appointed by the National Academy of Sciences warned that the nation's meat inspection system was obsolete. At the time USDA inspectors relied solely on visual and olfactory clues to detect tainted meat. After the Jack in the Box outbreak in 1993, the Clinton Administration announced that it would begin …

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