Food & Drink: Bites - Club Grub
Stacey, Caroline, The Independent (London, England)
AKA
Attached to West End clubbers' favourite The End, AKA bar has a funky life of its own, with a mezzanine restaurant above it. A music biz crowd - most noticeably at the "star deck" table suspended above the warehouse- like bar - dines on Szechuan-style consomme with noodles and lobster wontons, steak foie gras sandwiches, and caramelised orange tart with chocolate and cardamom ice-cream for pounds 25 from the set-price menu. It's the kind of food with style, soul and substance you'd be happy to eat anywhere. On Saturday nights AKA becomes an extension of The End, the rest of the week they show movies or have DJs.
18 West Central Street, London WC1 (020-7836 …
The rest of this article is only available to active members of Questia
Sign up now for a free, 1-day trial and receive full access to:
- Questia's entire collection
- Automatic bibliography creation
- More helpful research tools like notes, citations, and highlights
- Ad-free environment
Already a member? Log in now.
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information:
Article title: Food & Drink: Bites - Club Grub.
Contributors: Stacey, Caroline - Author.
Newspaper title: The Independent (London, England).
Publication date: February 2, 2002.
Page number: 51.
© 2009 The Independent - London.
Provided by ProQuest LLC. All Rights Reserved.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
One moment ...
- Georgia
- Arial
- Times New Roman
- Verdana
- Courier/monospaced
Reset