Curried Pasta Salad an Exotic Take on Summer Favorite
Romanoff, Jim, Tribune-Review/Pittsburgh Tribune-Review
Pasta salad is a favorite at summer barbecues and potlucks because it is filling and inexpensive to make.
But with the addition of some protein and a few spices, it also can be transformed into an exotic supper entree that costs only about $1.25 per serving.
This recipe for curried pasta salad with tuna is reminiscent of a hearty Waldorf salad and takes advantage of many food items you already might have. It can feed a family of four with leftovers for a couple of lunches.
Inexpensive canned chunk-light tuna and bow-tie pasta form the heart of this Indian-spiced dish. If you already have other small shapes of pasta, such as shells or elbows, they will work …
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Publication information:
Article title: Curried Pasta Salad an Exotic Take on Summer Favorite.
Contributors: Romanoff, Jim - Author.
Newspaper title: Tribune-Review/Pittsburgh Tribune-Review.
Publication date: June 8, 2008.
Page number: Not available.
© 2009 Tribune-Review/Pittsburgh Tribune-Review.
Provided by ProQuest LLC. All Rights Reserved.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
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